• Dylan Meiring

Top 6 Rum Chocolate Truffles You Can Make With Cape of Storms Rum by Rebecca Siggers

Updated: Mar 9

The best way to lighten up your day is by taking a bite of a pleasurable rum chocolate truffle.

These balls are not only full of amazing flavors but also unique due to the numerous ingredients

used in their creation. What gives them a nice kick is the Rum from Cape of Storms. The liquor

adds a distinct flavor to the truffles and ensures a perfect finish to the delicacy.

Another reason for using the Cape of Storms Rum is that the liquor uses an authentic crafting

method and doesn't make use of additives or sugars. So you end up having a natural flavor,

which is remarkable. Now that you understand what you are getting yourself into, it’s time to

have a look at six rum chocolate truffles you can make with Cape of Storms Rum.


#1.White Chocolate Truffles With Cape of Storms Rum


To make the delicious white chocolate truffles, you need to make sure you have all the

ingredients available. So gather the following:

● 2 cups white chocolate

● 1 a cup heavy cream butter

● 2 tablespoons Cape of Storms Fyn Botanical Rum

● 1 tablespoon vanilla extract

● 1 tablespoon butter

● 1/2 bowl of unsweetened shredded coconut

● A pinch of salt


Preparation method:


1. Mix the white chocolate, heavy cream, butter, and Cape of Storms Fyn Botanical Rum in a bowl.

You can also add a bit of Dalmore whiskey if you want to get a sherry oak spicy flavor

2. Using a double boiler, heat the mixture until the butter and chocolate melt off

completely

3. In the bowl, add shredded coconut and vanilla essence and stir

4. Make the mixture firm by placing it into a bowl

5. You can then create small balls and roll them in shredded coconut before serving


#2.Tiramisu Truffles


You should know this is among the top rum chocolate truffles you can make using Cape

of Storms Rum and the following ingredients:

● 1 cup mascarpone cheese

● 2 tablespoons Cape of Storms The Great White Rum

● 12 crushed cookies

● 1 tablespoon powdered sugar

● 1/2 tablespoon vanilla essence

● Half a cup of chocolate spread


Preparation method:


1. Create a mixture of coffee and hot water then set it aside

2. In a bowl, mix mascarpone cheese and sugar. Then add the coffee mixture, vanilla, Cape of Storms The Great White Rum, and crushed cookies. Mix until they combine and put them in a freezer for at least 30 minutes

3. Roll the mixture into balls, flatten it then add chocolate before rolling it back into a ball

4. Place it in the refrigerator for 2 hours


#3.Easy Chocolate Truffles


You will find this to be among the easiest chocolate truffle recipes that make use of Cape of Storms Rum. To come up with the truffle, you are going to need:

● 1 cup heavy cream

● 6 crushed red velvet M&M's

● 2 tablespoons Cape of Storms Oak Infused Rum

● A spread of dark chocolate.


Preparation method:


1. Put the dark chocolate in the bowl

2. In a different heat resistant bowl, heat cream until it boils then pour it in the bowl of

chocolate. Leave it for a few minutes before mixing

3. Use a shallow dish to cool the mixture in the refrigerator. You can leave it for 2

hours

4. You can then roll the chocolate and cream mix into balls

5. Finally roll the balls in the M&M's powder to achieve an incredible appearance and enhanced

flavor



#4.Sprinkles Chocolate Truffles


The sprinkles chocolate truffles are sweet and easy to make. You only need:

● 1 cup heavy cream

● 2 tablespoons Cape of Storms Great White Rum.

● 1/2 cup sprinkles

● 1/4 cup dark chocolate


Preparation method


1. Start by placing chocolate in a bowl

2. You can then boil heavy cream; once it is ready, pour it in the chocolate bowl

3. Allow it to rest for a few minutes before you start mixing

4. Add Cape of Storms The Great White Rum and continue combining the mixture until it is smooth

5. Cool the mixture and form small balls

6. After that, roll the balls in the sprinkles to achieve an exceptional finish


#5.Bittersweet Chocolate Truffles


The difference between these chocolate truffles and others is their distinct taste. To prepare,

get:

● A bar of crushed bittersweet chocolate

● 2 tablespoons Cape of Storms Oak Infused Rum

● 1 cup heavy cream

● A spread of icing sugar


Preparation method


1. Place the crushed bittersweet chocolate in a bowl

2. Heat the cream in a separate bowl until it boils

3. You can then pour it in the bowl of chocolate and let it breathe before mixing

4. Add the Cape of Storms Oak Infused Rum and combine it further before placing it in the refrigerator

5. Roll the resultant rigid mixture into balls before dusting it with icing sugar

6. You can then serve with a glass of milk




#6.Spiked Almond Chocolate Truffles


Finally, there are the spiked almond chocolate truffles, which come with a twist of vanilla and

almond tastes. The ingredients are:

● 1/2 cup crushed dark chocolate

● 1/2 tablespoon of vanilla extract

● 2 tablespoons Cape of Storms The Great White Rum

● 1 tablespoon of almond extract

● 1 cup heavy cream

● 6 powdered cookies


Preparation method


1. Place the dark chocolate in one bowl and heavy cream in another

2. Heat the heavy cream until it boils then pour it on the dark chocolate bowl

3. Let it rest for a few minutes then start mixing

4. Pause for a minute, add Cape of Storms The Great White Rum, then continue

5. Once the mixture is a nice blend, place it in the refrigerator for at most 2 hours to make

it rigid

6. Finally, roll the mix into balls and dust them with powdered cookies

Each of the chocolate truffles above uses distinct ingredients with unique tastes. They,

however, require the Cape of Storms Rum to unify and give them a special kick. To achieve

them, follow the preparation methods and start enjoying amazing treats.


https://truffleaddict.com/chocolate-truffles-alcohol-recipes/

https://www.cookingforbusymums.com/rum-balls-three-ways/

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Company Registration : 2018/268660/07    Liquor License : WCP 042316 & WCP 042353    VAT Number : 4170290698 

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